Cookery for all abilities
Come along to develop cooking skills and avoid the takeaway!
Sample and learn to make quick healthy snacks, main courses and desserts e.g. pizza, mac & cheese, risotto, meatballs, pastry and cakes.
There will be a small charge to cover ingredients for tastings
- Wednesdays with Sonia Gill, 7-9 pm starting on Wednesday 17 January 2018
- Spring term: £37.50
- Nightly fee: £3 (£2.30 cons)
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