Cookery for all

Cookery for all abilities

Come along to develop cooking skills and avoid the takeaway!

Sample and learn to make quick healthy snacks, main courses and desserts e.g. pizza, mac & cheese, risotto, meatballs, pastry and cakes.

There will be a small charge to cover ingredients for tastings


  • Wednesdays with Sonia Gill, 7-9 pm starting on Wednesday 17 January 2018
  • Spring term: £37.50
  • Nightly fee: £3 (£2.30 cons)