Make new quick interesting healthy meals, using easy to follow tested recipes. Ditch the takeaways and cook ‘from scratch’.
All abilities catered from beginners and developing to confident cooks using interesting recipes new techniques. Recipes including Mexican Chicken tostadas, Spanish chorizo and chickpea stew, Indonesian fish peanut noddles along with favourites Mac and cauliflower cheese and pizzas. Vegetarian and Vegan adaptations.
There will be a small charge to cover ingredients for tastings.
- Thursdays, with Sonia Gill, 7-9 pm
- Autumn term: £90, Spring term: £90, Summer term: £82