Come along and develop your cooking skills in relaxed sessions with straight forward recipes for all ability levels.
Sample and learn to make quick healthy snacks, main courses and desserts e.g. pizza, mac & cheese, risotto, meatballs, pastry and cakes.
There will be a small charge to cover ingredients for tastings.
- Thursdays, with Sonia Gill, 7-9 pm
- Autumn term: £46, Spring term: £42; both: £83
- Nightly fee: £3 (£2.30 cons)