Learn to cook delicious foods from around the world. Improve your knife skills and food preparation techniques.
Each week you will watch a demonstration and prepare a dish to take home. There will be an additional weekly charge of up to 75p to cover demonstration/tasting costs.
This class begins on Wednesday 19 September 2018 and run for 11 weeks in both the Autumn and Spring terms.
- Wednesdays, with Sarah Freeman, 7-9 pm
- Autumn term: £48, Spring term: £44, both £87
- Nightly fee: £3.20 (£2.50 cons)